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Genoa

2005 Paso Robles 58% Zinfandel, 25% Syrah, 17% Petite Sirah

The Sextant Genoa from Paso Robles is a captivating red blend that beautifully marries fifty-eight percent Zinfandel with twenty-five percent Syrah and seventeen percent Petite Sirah. This vintage, hailing from the exceptional 2005 harvest, showcases a deep, inviting color that draws you in. On the palate, it reveals a full-bodied profile with a delightful balance of acidity, creating a plush mouthfeel that enhances its rich complexity. The fruit intensity is prominent, offering luscious notes of dark berries and plums, complemented by subtle hints of spice and earthiness. The tannins present themselves as firm yet approachable, laying a solid foundation that promises to age gracefully. With its delightful dryness, this wine is an exquisite representation of the diverse terroir found in Paso Robles, inviting you to savor each sip.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Low

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Region:


Central Coast
Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

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